Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
18.15 |
18.10 |
18.20 |
0.07 |
| mol/100 ml |
3.93e-05 |
3.91e-05 |
3.94e-05 |
1.53e-07 |
Values calculated by aggregating data from 2
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Isorhamnetin |
mg/100 ml |
12.41 |
12.38 |
12.45 |
0.05 |
| mol/100 ml |
2.68e-05 |
2.68e-05 |
2.69e-05 |
1.05e-07 |
Original Content Values Used to Produce Means
Rösch D., Bergmann M., Knorr D., Kroh L.W. (2003) Structure-Antioxidant Efficiency Relationships of Phenolic Compounds and Their Contribution to the Antioxidant Activity of Sea Buckthorn Juice. Journal of Agricultural and Food Chemistry 51:4233 -4239 PubMed (12848490)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
18.10 mg/100 ml
|
Sea bucktorn UTJ juice |
no |
1 |
|
18.20 mg/100 ml
|
Sea bucktorn ETJ juice |
no |
1 |