Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 18.50 5.18 31.82 18.84
mol/100 g 4.00e-05 1.12e-05 6.88e-05 4.07e-05

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Kaempferol mg/100 g FW 11.45 3.21 19.70 11.66
mol/100 g 2.48e-05 6.94e-06 4.26e-05 2.52e-05

Original Content Values Used to Produce Means

DuPont, M.S.;Mondin, Z.;Williamson, G. ;Price, K.R. (2000) Effect of variety, processing, and storage on the flavonoid glycoside content and composition of lettuce and endive. Journal of Agricultural and Food Chemistry 48:3957-3964 PubMed (10995297)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
5.18 mg/100 g FW Endive - Fine frisee - Glory no 1
31.82 mg/100 g FW Endive - Coarse frisee no 1