Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
18.50 |
5.18 |
31.82 |
18.84 |
| mol/100 g |
4.00e-05 |
1.12e-05 |
6.88e-05 |
4.07e-05 |
Values calculated by aggregating data from 2
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Kaempferol |
mg/100 g FW |
11.45 |
3.21 |
19.70 |
11.66 |
| mol/100 g |
2.48e-05 |
6.94e-06 |
4.26e-05 |
2.52e-05 |
Original Content Values Used to Produce Means
DuPont, M.S.;Mondin, Z.;Williamson, G. ;Price, K.R. (2000) Effect of variety, processing, and storage on the flavonoid glycoside content and composition of lettuce and endive. Journal of Agricultural and Food Chemistry 48:3957-3964 PubMed (10995297)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
5.18 mg/100 g FW
|
Endive - Fine frisee - Glory |
no |
1 |
|
31.82 mg/100 g FW
|
Endive - Coarse frisee |
no |
1 |