Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.08 |
0.05 |
0.13 |
0.04 |
| mol/100 g |
1.73e-07 |
1.08e-07 |
2.81e-07 |
8.92e-08 |
Values calculated by aggregating data from 5
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Kaempferol |
mg/100 g FW |
0.05 |
0.03 |
0.08 |
0.03 |
| mol/100 g |
1.07e-07 |
6.69e-08 |
1.74e-07 |
5.52e-08 |
Original Content Values Used to Produce Means
Price K.R., Colquhoun I.J., Barnes K.A., Rhodes M.J.C. (1998) Composition and content of flavonol glycosides in green beans and their fate during processing. Journal of Agricultural and Food Chemistry 46:4898-4903
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.05 mg/100 g FW
|
Green bean - Labrador |
no |
1 |
|
0.12 mg/100 g FW
|
Green bean - Matador |
no |
1 |
|
0.13 mg/100 g FW
|
Green bean - Lasso |
no |
1 |
|
0.05 mg/100 g FW
|
Green bean - Montano |
no |
1 |
|
0.05 mg/100 g FW
|
Green bean - Labrador - Raw |
no |
1 |