Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 9.05 5.06 12.91 2.58
mol/100 g 1.89e-05 1.06e-05 2.69e-05 5.38e-06

Values calculated by aggregating data from 10 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Petunidin mg/100 g FW 5.99 3.35 8.54 1.71
mol/100 g 1.25e-05 6.98e-06 1.78e-05 3.56e-06

Original Content Values Used to Produce Means

Gao L., Mazza G. (1994) Quantitation and distribution of simple and acylated anthocyanins and other phenolics in blueberries. Journal of Food Science 59:1057-1059
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
11.79 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - K74-13 no 1
8.54 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - K78-16 no 1
7.23 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Wild no 1
11.08 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Blomidon no 1
10.68 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Chignecto no 1
5.76 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Cumberland no 1
8.57 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Fundy no 1
12.91 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 416 no 1
5.06 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 73-10 no 1
8.85 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 73-14 no 1