Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.09 |
0.04 |
0.14 |
0.07 |
| mol/100 ml |
2.85e-07 |
1.26e-07 |
4.43e-07 |
2.24e-07 |
Values calculated by aggregating data from 2
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Isorhamnetin |
mg/100 ml |
0.09 |
0.04 |
0.14 |
0.07 |
| mol/100 ml |
2.85e-07 |
1.26e-07 |
4.43e-07 |
2.24e-07 |
Original Content Values Used to Produce Means
Rösch D., Bergmann M., Knorr D., Kroh L.W. (2003) Structure-Antioxidant Efficiency Relationships of Phenolic Compounds and Their Contribution to the Antioxidant Activity of Sea Buckthorn Juice. Journal of Agricultural and Food Chemistry 51:4233 -4239 PubMed (12848490)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.14 mg/100 ml
|
Sea bucktorn UTJ juice |
no |
1 |
|
0.04 mg/100 ml
|
Sea bucktorn ETJ juice |
no |
1 |