Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
9.31 |
0.00 |
53.90 |
21.85 |
| mol/100 g |
2.94e-05 |
0.00 |
1.70e-04 |
6.91e-05 |
Values calculated by aggregating data from 6
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Isorhamnetin |
mg/100 g FW |
9.31 |
0.00 |
53.90 |
21.85 |
| mol/100 g |
2.94e-05 |
0.00 |
1.70e-04 |
6.91e-05 |
Original Content Values Used to Produce Means
Marotti M., Piccaglia R. (2002) Characterization of flavonoids in different cultivars of onion (Allium cepa L.). Journal of Food Science 67:1229-1232 PubMed (20949919)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.38 mg/100 g FW
|
Golden onion - Skinned - Festival |
no |
1 |
|
0.27 mg/100 g FW
|
Golden onion - Skinned - Tamara |
no |
1 |
|
0.65 mg/100 g FW
|
Golden onion - Skinned - Daytona |
no |
1 |
|
53.90 mg/100 g FW
|
Golden onion - Skinned - Dorata Density |
no |
1 |
|
0.00 mg/100 g FW
|
Golden onion - Skinned - Castillo |
no |
1 |
|
0.65 mg/100 g FW
|
Golden onion - Skinned - Santana |
no |
1 |