Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.79 |
0.57 |
1.08 |
0.26 |
| mol/100 ml |
1.75e-06 |
1.27e-06 |
2.41e-06 |
5.79e-07 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Kaempferol |
mg/100 ml |
0.50 |
0.36 |
0.69 |
0.17 |
| mol/100 ml |
1.12e-06 |
8.12e-07 |
1.54e-06 |
3.70e-07 |
Original Content Values Used to Produce Means
La Torre G.L., Saitta M., Vilasi F., Pellicano T., Dugo G. (2006) Direct determination of phenolic compounds in Sicilian wines by liquid chromatography with PDA and MS detection. Food Chemistry 94:640-650
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.57 mg/100 ml
|
Red wine - Nero d'Avola - Sicile - 2002 |
yes |
11 |
|
0.91 mg/100 ml
|
Red wine - Merlot - Sicile - 2002 |
yes |
5 |
|
1.08 mg/100 ml
|
Red wine - Cabernet, Syrah, Petit-Verdot - Sicile - 2002 |
yes |
6 |