Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 1.70 0.67 2.72 1.45
mol/100 g 3.78e-06 1.49e-06 6.07e-06 3.23e-06

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Kaempferol mg/100 g FW 1.08 0.43 1.74 0.93
mol/100 g 2.41e-06 9.54e-07 3.87e-06 2.06e-06

Original Content Values Used to Produce Means

DuPont, M.S.;Mondin, Z.;Williamson, G. ;Price, K.R. (2000) Effect of variety, processing, and storage on the flavonoid glycoside content and composition of lettuce and endive. Journal of Agricultural and Food Chemistry 48:3957-3964 PubMed (10995297)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.67 mg/100 g FW Endive - Fine frisee - Glory no 1
2.72 mg/100 g FW Endive - Coarse frisee no 1