Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.98 |
0.98 |
0.98 |
0.00 |
| mol/100 g |
2.19e-06 |
2.19e-06 |
2.19e-06 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Kaempferol |
mg/100 g FW |
0.63 |
0.63 |
0.63 |
0.00 |
| mol/100 g |
1.40e-06 |
1.40e-06 |
1.40e-06 |
0.00 |
Original Content Values Used to Produce Means
DuPont, M.S.;Mondin, Z.;Williamson, G. ;Price, K.R. (2000) Effect of variety, processing, and storage on the flavonoid glycoside content and composition of lettuce and endive. Journal of Agricultural and Food Chemistry 48:3957-3964 PubMed (10995297)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.98 mg/100 g FW
|
Endive - Escarole |
no |
1 |