Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.98 0.98 0.98 0.00
mol/100 g 2.19e-06 2.19e-06 2.19e-06 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Kaempferol mg/100 g FW 0.63 0.63 0.63 0.00
mol/100 g 1.40e-06 1.40e-06 1.40e-06 0.00

Original Content Values Used to Produce Means

DuPont, M.S.;Mondin, Z.;Williamson, G. ;Price, K.R. (2000) Effect of variety, processing, and storage on the flavonoid glycoside content and composition of lettuce and endive. Journal of Agricultural and Food Chemistry 48:3957-3964 PubMed (10995297)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.98 mg/100 g FW Endive - Escarole no 1