Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.01 |
0.00 |
0.04 |
0.01 |
| mol/100 g |
2.33e-08 |
0.00 |
8.92e-08 |
2.82e-08 |
Values calculated by aggregating data from 13
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Kaempferol |
mg/100 g FW |
6.68e-03 |
0.00 |
0.03 |
8.06e-03 |
| mol/100 g |
1.49e-08 |
0.00 |
5.70e-08 |
1.80e-08 |
Original Content Values Used to Produce Means
Silva B.M., Andrade P.B., Valentao P., Mendes G.C., Seabra R.M., Ferreira M.A. (2000) Phenolic profile in the evaluation of commercial quince jellies authenticity. Food Chemistry 71:281-285
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.01 mg/100 g FW
|
Quince Jelly - Sample A1 |
yes |
1 |
|
0.00 mg/100 g FW
|
Quince Jelly - Sample A2 |
yes |
1 |
|
0.01 mg/100 g FW
|
Quince Jelly - Sample A3 |
yes |
1 |
|
0.00 mg/100 g FW
|
Quince Jelly - Sample B1 |
yes |
1 |
|
0.00 mg/100 g FW
|
Quince Jelly - Sample B2 |
yes |
1 |
|
0.03 mg/100 g FW
|
Quince Jelly - Sample B3 |
yes |
1 |
|
6.00e-03 mg/100 g FW
|
Quince Jelly - Sample C1 |
yes |
1 |
|
0.00 mg/100 g FW
|
Quince Jelly - Sample C2 |
yes |
1 |
|
0.01 mg/100 g FW
|
Quince Jelly - Sample C3 |
yes |
1 |
|
0.02 mg/100 g FW
|
Quince Jelly - Sample D1 |
yes |
1 |
|
0.00 mg/100 g FW
|
Quince Jelly - Sample D2 |
yes |
1 |
|
0.01 mg/100 g FW
|
Quince Jelly - Sample D3 |
yes |
1 |
|
0.04 mg/100 g FW
|
Quince Jelly - HM |
no |
1 |