Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
30.85 |
9.00 |
52.00 |
13.41 |
| mol/100 g |
6.88e-05 |
2.01e-05 |
1.16e-04 |
2.99e-05 |
Values calculated by aggregating data from 11
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Kaempferol |
mg/100 g FW |
19.69 |
5.75 |
33.20 |
8.56 |
| mol/100 g |
4.39e-05 |
1.28e-05 |
7.40e-05 |
1.91e-05 |
Original Content Values Used to Produce Means
Dinelli G., Bonetti A., Minelli M., Marotti I., Catizone P., Mazzanti A. (2006) Content of flavonols in Italian bean (Phaseolus vulgaris L.) ecotypes. Food Chemistry 99:105-114
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
21.00 mg/100 g FW
|
Italian beans - Phaseolus vulgaris - Whole seeds - Zolfino - Light yellow - Loro Ciuffenna - 2001 |
no |
1 |
|
34.00 mg/100 g FW
|
Italian beans - Phaseolus vulgaris - Whole seeds - Zolfino - Light yellow - Loro Ciuffenna - 2002 |
no |
1 |
|
20.00 mg/100 g FW
|
Italian beans - Phaseolus vulgaris - Whole seeds - Zolfino - Light yellow - Loro Ciuffenna - 2003 |
no |
1 |
|
23.00 mg/100 g FW
|
Italian beans - Phaseolus vulgaris - Whole seeds - Zolfino - Light yellow - Reggello - 2001 |
no |
1 |
|
52.00 mg/100 g FW
|
Italian beans - Phaseolus vulgaris - Whole seeds - Zolfino - Light yellow - Reggello - 2002 |
no |
1 |
|
44.00 mg/100 g FW
|
Italian beans - Phaseolus vulgaris - Whole seeds - Zolfino - Light yellow - Reggello - 2003 |
no |
1 |
|
21.00 mg/100 g FW
|
Italian beans - Phaseolus vulgaris - Whole seeds - Zolfino - Light yellow - Terranova - 2001 |
no |
1 |
|
9.00 mg/100 g FW
|
Italian beans - Phaseolus vulgaris - Whole seeds - Zolfino - Light yellow - Terranova - 2002 |
no |
1 |
|
37.00 mg/100 g FW
|
Italian beans - Phaseolus vulgaris - Whole seeds - Zolfino - Light yellow - Terranova - 2003 |
no |
1 |
Romani A., Vignolini P., Galardi C., Mulinacci N., Benedettelli S., Heimler D. (2004) Germplasm characterization of Zolfino landraces (Phaseolus vulgaris L.) by flavonoid content. Journal of Agricultural and Food Chemistry 52:3838-3842 PubMed (15186105)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
47.60 mg/100 g FW
|
Phaseolus vulgaris L. - Zolfino A - Yellow seed coat |
no |
1 |
|
30.70 mg/100 g FW
|
Phaseolus vulgaris L. - Zolfino D - Yellow seed coat |
no |
1 |