Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 4.03 1.68 7.09 1.76
mol/100 g 9.60e-06 4.01e-06 1.69e-05 4.19e-06

Values calculated by aggregating data from 10 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Cyanidin mg/100 g FW 2.76 1.15 4.86 1.20
mol/100 g 6.58e-06 2.74e-06 1.16e-05 2.87e-06

Original Content Values Used to Produce Means

Gao L., Mazza G. (1994) Quantitation and distribution of simple and acylated anthocyanins and other phenolics in blueberries. Journal of Food Science 59:1057-1059
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
7.09 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - K74-13 no 1
2.67 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - K78-16 no 1
3.60 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Wild no 1
2.68 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Blomidon no 1
5.78 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Chignecto no 1
4.78 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Cumberland no 1
5.36 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Fundy no 1
4.45 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 416 no 1
1.68 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 73-10 no 1
2.18 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 73-14 no 1