Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.67 |
0.59 |
0.76 |
0.12 |
| mol/100 g |
1.61e-06 |
1.41e-06 |
1.81e-06 |
2.87e-07 |
Values calculated by aggregating data from 2
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Cyanidin |
mg/100 g FW |
0.46 |
0.40 |
0.52 |
0.08 |
| mol/100 g |
1.10e-06 |
9.64e-07 |
1.24e-06 |
1.96e-07 |
Original Content Values Used to Produce Means
Garcia-Viguera C., Zafrilla P., Tomas-Barberan F.A. (1997) Determination of authenticity of fruit jams by HPLC analysis of anthocyanins. Journal of the Science of Food and Agriculture 73:207-213
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.76 mg/100 g FW
|
Blueberry - Vaccinium angustifolium - Jam 1 |
yes |
1 |
|
0.59 mg/100 g FW
|
Blueberry - Vaccinium angustifolium - Jam 2 |
yes |
1 |