Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
5.85 |
5.85 |
5.85 |
0.00 |
| mol/100 g |
1.39e-05 |
1.39e-05 |
1.39e-05 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Cyanidin |
mg/100 g FW |
4.01 |
4.01 |
4.01 |
0.00 |
| mol/100 g |
9.56e-06 |
9.56e-06 |
9.56e-06 |
0.00 |
Original Content Values Used to Produce Means
Zheng W., Wang S.Y. (2003) Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries. Journal of Agricultural and Food Chemistry 51:502-509 PubMed (12517117)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
5.85 mg/100 g FW
|
Lingonberry - Vaccinium vitis-idaea - Amberland |
no |
1 |