Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.12 |
0.01 |
0.56 |
0.15 |
| mol/100 g |
2.06e-07 |
1.68e-08 |
9.42e-07 |
2.60e-07 |
Values calculated by aggregating data from 11
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Kaempferol |
mg/100 g FW |
0.06 |
4.81e-03 |
0.27 |
0.07 |
| mol/100 g |
9.94e-08 |
8.10e-09 |
4.54e-07 |
1.25e-07 |
Original Content Values Used to Produce Means
Garcia-Viguera C., Bridle P., Ferreres F., Tomas-Barberan F.A. (1994) Influence of variety, maturity and processing on phenolic compounds of apricot juices and jams. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 199:433-436
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.07 mg/100 g FW
|
Apricot fruit - Mauricio |
no |
1 |
|
0.05 mg/100 g FW
|
Apricot fruit - Galtarrocha |
no |
1 |
|
0.15 mg/100 g FW
|
Apricot fruit - Mayero |
no |
1 |
|
0.04 mg/100 g FW
|
Apricot fruit - Valenciano |
no |
1 |
|
0.06 mg/100 g FW
|
Apricot fruit - Bulida |
no |
1 |
|
0.09 mg/100 g FW
|
Apricot fruit - Hojaico |
no |
1 |
|
0.56 mg/100 g FW
|
Apricot fruit - Colorao |
no |
1 |
|
0.01 mg/100 g FW
|
Apricot fruit - Pepito |
no |
1 |
|
0.19 mg/100 g FW
|
Apricot fruit - Velazquez fino de agua |
no |
1 |
|
0.03 mg/100 g FW
|
Apricot fruit - Moniqui |
no |
1 |
|
0.10 mg/100 g FW
|
Apricot fruit - Real Fino |
no |
1 |