Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.24 |
0.13 |
0.34 |
0.07 |
| mol/100 g |
4.01e-07 |
2.19e-07 |
5.72e-07 |
1.17e-07 |
Values calculated by aggregating data from 6
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Kaempferol |
mg/100 g FW |
0.11 |
0.06 |
0.16 |
0.03 |
| mol/100 g |
1.93e-07 |
1.05e-07 |
2.75e-07 |
5.62e-08 |
Original Content Values Used to Produce Means
Garcia-Viguera C., Bridle P., Ferreres F., Tomas-Barberan F.A. (1994) Influence of variety, maturity and processing on phenolic compounds of apricot juices and jams. Zeitschrift fuer Lebensmittel Untersuchung und Forschung 199:433-436
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.23 mg/100 g FW
|
Apricot jam - Sample 1 |
yes |
1 |
|
0.25 mg/100 g FW
|
Apricot jam - Sample 2 |
yes |
1 |
|
0.27 mg/100 g FW
|
Apricot jam - Sample 3 |
yes |
1 |
|
0.13 mg/100 g FW
|
Apricot jam - Sample 4 |
yes |
1 |
|
0.34 mg/100 g FW
|
Apricot jam - Sample 5 |
yes |
1 |
|
0.21 mg/100 g FW
|
Apricot jam - Sample 6 |
yes |
1 |