Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.45 |
0.09 |
0.91 |
0.42 |
| mol/100 g |
9.48e-07 |
1.88e-07 |
1.90e-06 |
8.74e-07 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Isorhamnetin |
mg/100 g FW |
0.30 |
0.06 |
0.60 |
0.28 |
| mol/100 g |
6.26e-07 |
1.24e-07 |
1.26e-06 |
5.77e-07 |
Original Content Values Used to Produce Means
Schieber, A.;Keller, P.;Carle, R. (2001) Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography. Journal of Chromatography A 910:265-73 PubMed (11999391)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.36 mg/100 g FW
|
Pear fruit extract - Alexander Lucas |
no |
1 |
|
0.09 mg/100 g FW
|
Pear fruit extract - Anjou |
no |
1 |
|
0.91 mg/100 g FW
|
Pear fruit extract - Williams |
no |
1 |