Showing details for content value of Petunidin 3-O-glucoside in Wine [Red] Food Composition
Calculated Mean Content Values
| Units | Average | Min | Max | Standard Deviation |
|---|---|---|---|---|
| mg/100 ml | 1.40 | 0.26 | 3.44 | 0.75 |
| mol/100 ml | 2.92e-06 | 5.42e-07 | 7.18e-06 | 1.56e-06 |
Values calculated by aggregating data from 37 different samples from 5 unique publications.
Aglycone Mean Content Values
| Aglycone | Units | Average | Min | Max | Standard Deviation |
|---|---|---|---|---|---|
| Petunidin | mg/100 ml | 0.93 | 0.17 | 2.28 | 0.50 |
| mol/100 ml | 1.93e-06 | 3.59e-07 | 4.75e-06 | 1.03e-06 |
Original Content Values Used to Produce Means
De Villiers A., Vanhoenacker G., Majek P., Sandra P. (2004) Determination of anthocyanins in wine by direct injection liquid chromatography-diode array detection-mass spectrometry and classification of wines using discriminant analysis. Journal of Chromatography A 1054:195-204 PubMed (15553144)
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 0.26 mg/100 ml | Red wine - South Africa - Cabernet Sauvignon | yes | 13 |
| 2.11 mg/100 ml | Red wine - South Africa - Merlot | yes | 10 |
| 1.17 mg/100 ml | Red wine - South Africa - Pinotage | yes | 11 |
| 1.73 mg/100 ml | Red wine - South Africa - Ruby Cab | yes | 10 |
| 0.67 mg/100 ml | Red wine - South Africa - Shiraz | yes | 11 |
Rossouw M., Marais J. (2004) The phenolic composition of South African Pinotage, Shiraz and Cabernet Sauvignon wines. South African Journal of Enology and Viticulture 25:94-104
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 1.38 mg/100 ml | Red wine - South African - Shiraz | yes | 76 |
| 1.35 mg/100 ml | Red wine - South African - Pinotage | yes | 100 |
| 1.13 mg/100 ml | Red wine - South African - Cabernet Sauvignon | yes | 84 |
Dugo P., Favoino O., Presti M.l., Luppino R., Dugo G., Mondello L. (2004) Determination of anthocyanins and related components in red wines by micro- and capillary HPLC. Journal of Separation Science 27:1458-1466 PubMed (15638153)
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 1.78 mg/100 ml | Red wine - Cabernet Sauvignon | yes | 1 |
Gonzalez-Neves G., Gomez-Cordoves C., Barreiro L. (2001) [Anthocyanic composition of Tannat, Cabernet Sauvignon and Merlot young red wines from Uruguay.]. Journal of Wine Research 12:125-133
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 3.44 mg/100 ml | Red wine - Tannat - Uruguay | yes | 18 |
| 1.71 mg/100 ml | Red wine - Cabernet Sauvignon - Uruguay | yes | 12 |
| 1.91 mg/100 ml | Red wine - Merlot - Uruguay | yes | 11 |
Schwarz M., Quast P., Baer D.v., Winterhalter P. (2003) Vitisin A content in Chilean wines from Vitis vinifera cv. Cabernet Sauvignon and contribution to the color of aged red wines. Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953)
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 0.39 mg/100 ml | Red wine 1 - Chile - Cabernet Sauvignon - 1999 | yes | 1 |
| 0.51 mg/100 ml | Red wine 2 - Chile - Cabernet Sauvignon - 1999 | yes | 1 |
| 0.45 mg/100 ml | Red wine 3 - Chile - Cabernet Sauvignon - 1999 | yes | 1 |
| 0.67 mg/100 ml | Red wine 4 - Chile - Cabernet Sauvignon - 2000 | yes | 1 |
| 0.32 mg/100 ml | Red wine 5 - Chile - Cabernet Sauvignon - 2000 | yes | 1 |
| 1.33 mg/100 ml | Red wine 6 - Chile - Cabernet Sauvignon - 2000 | yes | 1 |
| 0.81 mg/100 ml | Red wine 7 - Chile - Cabernet Sauvignon - 2000 | yes | 1 |
| 0.83 mg/100 ml | Red wine 8 - Chile - Cabernet Sauvignon - 2000 | yes | 1 |
| 0.61 mg/100 ml | Red wine 9 - Chile - Cabernet Sauvignon - 2000 | yes | 1 |
| 0.71 mg/100 ml | Red wine 10 - Chile - Cabernet Sauvignon - 2000 | yes | 1 |
| 0.99 mg/100 ml | Red wine 11 - Chile - Cabernet Sauvignon - 2001 | yes | 1 |
| 1.42 mg/100 ml | Red wine 12 - Chile - Cabernet Sauvignon - 2001 | yes | 1 |
| 2.12 mg/100 ml | Red wine 13 - Chile - Cabernet Sauvignon - 2001 | yes | 1 |
| 0.66 mg/100 ml | Red wine 14 - Chile - Cabernet Sauvignon - 2001 | yes | 1 |
| 1.01 mg/100 ml | Red wine 15 - Chile - Cabernet Sauvignon - 2001 | yes | 1 |
| 1.61 mg/100 ml | Red wine 16 - Chile - Cabernet Sauvignon - 2001 | yes | 1 |
| 2.23 mg/100 ml | Red wine 17 - Chile - Cabernet Sauvignon - 2002 | yes | 1 |
| 1.73 mg/100 ml | Red wine 18 - Chile - Cabernet Sauvignon - 2002 | yes | 1 |
| 2.30 mg/100 ml | Red wine 19 - Chile - Cabernet Sauvignon - 2002 | yes | 1 |
| 2.62 mg/100 ml | Red wine 20 - Chile - Cabernet Sauvignon - 2002 | yes | 1 |
| 1.80 mg/100 ml | Red wine 21 - Chile - Cabernet Sauvignon - 2002 | yes | 1 |
| 2.05 mg/100 ml | Red wine 22 - Chile - Cabernet Sauvignon - 2002 | yes | 1 |
| 2.37 mg/100 ml | Red wine 23 - Chile - Cabernet Sauvignon - 2002 | yes | 1 |
| 2.24 mg/100 ml | Red wine 24 - Chile - Cabernet Sauvignon - 2002 | yes | 1 |
| 1.18 mg/100 ml | Red wine 25 - Chile - Cabernet Sauvignon - 2002 | yes | 1 |