Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 11.20 4.41 16.61 3.02
mol/100 g 2.34e-05 9.20e-06 3.46e-05 6.30e-06

Values calculated by aggregating data from 10 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Petunidin mg/100 g FW 7.41 2.92 10.99 2.00
mol/100 g 1.55e-05 6.09e-06 2.29e-05 4.17e-06

Original Content Values Used to Produce Means

Gao L., Mazza G. (1994) Quantitation and distribution of simple and acylated anthocyanins and other phenolics in blueberries. Journal of Food Science 59:1057-1059
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
10.00 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - K74-13 no 1
16.61 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - K78-16 no 1
10.74 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Wild no 1
4.41 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Blomidon no 1
11.58 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Chignecto no 1
11.25 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Cumberland no 1
12.28 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Fundy no 1
11.02 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 416 no 1
13.11 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 73-10 no 1
10.99 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 73-14 no 1