Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
1.34 |
0.01 |
3.70 |
1.44 |
| mol/100 g |
2.81e-06 |
2.09e-08 |
7.73e-06 |
3.01e-06 |
Values calculated by aggregating data from 6
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Quercetin |
mg/100 g FW |
0.85 |
6.32e-03 |
2.34 |
0.91 |
| mol/100 g |
1.77e-06 |
1.32e-08 |
4.89e-06 |
1.90e-06 |
Original Content Values Used to Produce Means
DuPont, M.S.;Mondin, Z.;Williamson, G. ;Price, K.R. (2000) Effect of variety, processing, and storage on the flavonoid glycoside content and composition of lettuce and endive. Journal of Agricultural and Food Chemistry 48:3957-3964 PubMed (10995297)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.01 mg/100 g FW
|
Lettuce - Green - Iceberg - Saladin |
no |
1 |
|
0.01 mg/100 g FW
|
Lettuce - Green batavia - Vanity |
no |
1 |
|
0.66 mg/100 g FW
|
Lettuce - Green - Cos - Remus |
no |
1 |
|
1.45 mg/100 g FW
|
Lettuce - Green salad bowl - Hrizet |
no |
1 |
|
2.23 mg/100 g FW
|
Lettuce - Green oak leaf |
no |
1 |
|
3.70 mg/100 g FW
|
Lettuce - Green - Lollo biondo - Ciereo |
no |
1 |