Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.80 0.35 1.51 0.44
mol/100 g 1.66e-06 7.32e-07 3.16e-06 9.18e-07

Values calculated by aggregating data from 5 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Quercetin mg/100 g FW 0.50 0.22 0.95 0.28
mol/100 g 1.05e-06 4.62e-07 1.99e-06 5.80e-07

Original Content Values Used to Produce Means

Price K.R., Colquhoun I.J., Barnes K.A., Rhodes M.J.C. (1998) Composition and content of flavonol glycosides in green beans and their fate during processing. Journal of Agricultural and Food Chemistry 46:4898-4903
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.35 mg/100 g FW Green bean - Labrador no 1
0.75 mg/100 g FW Green bean - Matador no 1
1.51 mg/100 g FW Green bean - Lasso no 1
0.82 mg/100 g FW Green bean - Montano no 1
0.55 mg/100 g FW Green bean - Labrador - Raw no 1