Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 12.21 12.21 12.21 0.00
mol/100 g 2.71e-05 2.71e-05 2.71e-05 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Myricetin mg/100 g FW 8.63 8.63 8.63 0.00
mol/100 g 1.92e-05 1.92e-05 1.92e-05 0.00

Original Content Values Used to Produce Means

Zheng W., Wang S.Y. (2003) Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries. Journal of Agricultural and Food Chemistry 51:502-509 PubMed (12517117)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
12.21 mg/100 g FW Blueberry - Vaccinium corymbosum - Sierra no 1