Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
2.89 |
1.90 |
3.80 |
0.88 |
| mol/100 g |
6.03e-06 |
3.97e-06 |
7.94e-06 |
1.84e-06 |
Values calculated by aggregating data from 7
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Isorhamnetin |
mg/100 g FW |
1.91 |
1.26 |
2.51 |
0.58 |
| mol/100 g |
3.99e-06 |
2.63e-06 |
5.25e-06 |
1.22e-06 |
Original Content Values Used to Produce Means
Tsushida T., Suzuki M. (1996) Flavonoid in fruits and vegetables. II. Content of flavonol glucosides and some properties of enzymes metabolizing the glucosides in onion. Journal of the Japanese Society for Food Science and Technology 43:642-649
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2.10 mg/100 g FW
|
Yellow onion - Middle part - Allium cepa L. - Sapporoki |
no |
1 |
|
1.90 mg/100 g FW
|
Yellow onion - Middle part - Allium cepa L. - Sorachiki |
no |
1 |
|
3.40 mg/100 g FW
|
Yellow onion - Middle part - Allium cepa L. - Kitamiki |
no |
1 |
|
3.30 mg/100 g FW
|
Yellow onion - Middle part - Allium cepa L. - Sekihoku |
no |
1 |
|
1.90 mg/100 g FW
|
Yellow onion - Middle part - Allium cepa L. - Kitamomiji |
no |
1 |
|
3.80 mg/100 g FW
|
Yellow onion - Middle part - Allium cepa L. - Huranui |
no |
1 |
|
3.80 mg/100 g FW
|
Yellow onion - Middle part - Allium cepa L. - Tsukihikari |
no |
1 |