Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
150.75 |
60.90 |
311.48 |
110.40 |
| mol/100 g |
2.47e-04 |
9.98e-05 |
5.10e-04 |
1.81e-04 |
Values calculated by aggregating data from 4
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Kaempferol |
mg/100 g FW |
70.68 |
28.55 |
146.03 |
51.76 |
| mol/100 g |
1.16e-04 |
4.68e-05 |
2.39e-04 |
8.48e-05 |
Original Content Values Used to Produce Means
Carmona M., Sanchez A.M., Ferreres F., Zalacain A., Tomas-Barberan F., Alonso G.L. (2007) Identification of the flavonoid fraction in saffron spice by LC/DAD/MS/MS: Comparative study of samples from different geographical origins. Food Chemistry 100:445-450
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
311.48 mg/100 g FW
|
Saffron spice - Crocus sativus L. - Spain |
no |
3 |
|
60.90 mg/100 g FW
|
Saffron spice - Crocus sativus L. - Greece |
no |
3 |
|
106.82 mg/100 g FW
|
Saffron spice - Crocus sativus L. - Iran |
no |
3 |
|
123.79 mg/100 g FW
|
Saffron spice - Crocus sativus L. - Morocco |
no |
3 |