Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
1.50 |
1.50 |
1.50 |
0.00 |
| mol/100 g |
2.46e-06 |
2.46e-06 |
2.46e-06 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Kaempferol |
mg/100 g FW |
0.70 |
0.70 |
0.70 |
0.00 |
| mol/100 g |
1.15e-06 |
1.15e-06 |
1.15e-06 |
0.00 |
Original Content Values Used to Produce Means
Price K.R., Casuscelli F., Colquhoun I.J., Rhodes M.J.C. (1998) Composition and content of flavonol glycosides in broccoli florets (Brassica olearacea) and their fate during cooking. Journal of the Science of Food and Agriculture 77:468-472
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.50 mg/100 g FW
|
Broccoli florets - Marathon - Raw |
no |
1 |