Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
255.32 |
183.08 |
321.33 |
58.99 |
| mol/100 g |
3.30e-04 |
2.37e-04 |
4.16e-04 |
7.63e-05 |
Values calculated by aggregating data from 4
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Kaempferol |
mg/100 g FW |
94.59 |
67.82 |
119.04 |
21.85 |
| mol/100 g |
1.22e-04 |
8.78e-05 |
1.54e-04 |
2.83e-05 |
Original Content Values Used to Produce Means
Carmona M., Sanchez A.M., Ferreres F., Zalacain A., Tomas-Barberan F., Alonso G.L. (2007) Identification of the flavonoid fraction in saffron spice by LC/DAD/MS/MS: Comparative study of samples from different geographical origins. Food Chemistry 100:445-450
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
321.33 mg/100 g FW
|
Saffron spice - Crocus sativus L. - Spain |
no |
3 |
|
278.99 mg/100 g FW
|
Saffron spice - Crocus sativus L. - Greece |
no |
3 |
|
183.08 mg/100 g FW
|
Saffron spice - Crocus sativus L. - Iran |
no |
3 |
|
237.89 mg/100 g FW
|
Saffron spice - Crocus sativus L. - Morocco |
no |
3 |