Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 3.54 1.35 5.77 1.39
mol/100 g 7.88e-06 3.00e-06 1.28e-05 3.10e-06

Values calculated by aggregating data from 10 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Petunidin mg/100 g FW 2.50 0.95 4.07 0.98
mol/100 g 5.56e-06 2.12e-06 9.06e-06 2.19e-06

Original Content Values Used to Produce Means

Gao L., Mazza G. (1994) Quantitation and distribution of simple and acylated anthocyanins and other phenolics in blueberries. Journal of Food Science 59:1057-1059
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
4.82 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - K74-13 no 1
1.35 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - K78-16 no 1
3.61 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Wild no 1
3.00 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Blomidon no 1
4.65 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Chignecto no 1
4.48 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Cumberland no 1
3.33 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Fundy no 1
5.77 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 416 no 1
2.27 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 73-10 no 1
2.13 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 73-14 no 1