Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 3.70 1.47 5.93 3.15
mol/100 g 6.92e-06 2.75e-06 1.11e-05 5.90e-06

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Kaempferol mg/100 g FW 1.98 0.79 3.18 1.69
mol/100 g 3.71e-06 1.47e-06 5.94e-06 3.16e-06

Original Content Values Used to Produce Means

DuPont, M.S.;Mondin, Z.;Williamson, G. ;Price, K.R. (2000) Effect of variety, processing, and storage on the flavonoid glycoside content and composition of lettuce and endive. Journal of Agricultural and Food Chemistry 48:3957-3964 PubMed (10995297)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
1.47 mg/100 g FW Endive - Fine frisee - Glory no 1
5.93 mg/100 g FW Endive - Coarse frisee no 1