Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
3.70 |
1.47 |
5.93 |
3.15 |
| mol/100 g |
6.92e-06 |
2.75e-06 |
1.11e-05 |
5.90e-06 |
Values calculated by aggregating data from 2
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Kaempferol |
mg/100 g FW |
1.98 |
0.79 |
3.18 |
1.69 |
| mol/100 g |
3.71e-06 |
1.47e-06 |
5.94e-06 |
3.16e-06 |
Original Content Values Used to Produce Means
DuPont, M.S.;Mondin, Z.;Williamson, G. ;Price, K.R. (2000) Effect of variety, processing, and storage on the flavonoid glycoside content and composition of lettuce and endive. Journal of Agricultural and Food Chemistry 48:3957-3964 PubMed (10995297)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.47 mg/100 g FW
|
Endive - Fine frisee - Glory |
no |
1 |
|
5.93 mg/100 g FW
|
Endive - Coarse frisee |
no |
1 |