Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.16 0.00 0.31 0.22
mol/100 g 3.59e-07 0.00 7.19e-07 5.08e-07

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Kaempferol mg/100 g FW 0.10 0.00 0.21 0.15
mol/100 g 2.38e-07 0.00 4.77e-07 3.37e-07

Original Content Values Used to Produce Means

DuPont, M.S.;Mondin, Z.;Williamson, G. ;Price, K.R. (2000) Effect of variety, processing, and storage on the flavonoid glycoside content and composition of lettuce and endive. Journal of Agricultural and Food Chemistry 48:3957-3964 PubMed (10995297)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.00 mg/100 g FW Endive - Fine frisee - Glory no 1
0.31 mg/100 g FW Endive - Coarse frisee no 1