Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.04 |
0.00 |
0.35 |
0.15 |
| mol/100 ml |
7.85e-08 |
0.00 |
7.09e-07 |
3.10e-07 |
Values calculated by aggregating data from 7
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Malvidin |
mg/100 ml |
0.03 |
0.00 |
0.23 |
0.10 |
| mol/100 ml |
5.27e-08 |
0.00 |
4.76e-07 |
2.08e-07 |
Original Content Values Used to Produce Means
Frankel E.N., Waterhouse A.L., Teissedre P.L. (1995) Principal phenolic phytochemicals in selected California wines and their antioxidant activity in inhibiting oxidation of human low-density lipoproteins. Journal of Agricultural and Food Chemistry 43:890-894
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 ml
|
California white wine 1 - Sauvignon Blanc - 1990 |
yes |
1 |
|
0.00 mg/100 ml
|
California white wine 2 - Sauvignon Blanc - 1991 |
yes |
1 |
|
0.00 mg/100 ml
|
California white wine 3 - Chardonnay - 1990 |
yes |
1 |
|
0.00 mg/100 ml
|
California white wine 4 - Chardonnay - 1991 |
yes |
1 |
|
0.35 mg/100 ml
|
California white wine 5 - White Zinfandel 1992 |
yes |
1 |
|
0.27 mg/100 ml
|
California white wine 6 - White Zinfandel 1991 |
yes |
1 |
Teissedre P.L., Landrault N. (2000) Wine phenolics: contribution to dietary intake and bioavailability. Food Research International 33:461-467
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 ml
|
French white wine - Languedoc - Chardonnay 1998 |
yes |
10 |