Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 26.06 12.60 44.38 8.38
mol/100 g 5.28e-05 2.55e-05 8.99e-05 1.70e-05

Values calculated by aggregating data from 10 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Malvidin mg/100 g FW 17.50 8.46 29.80 5.63
mol/100 g 3.55e-05 1.71e-05 6.04e-05 1.14e-05

Original Content Values Used to Produce Means

Gao L., Mazza G. (1994) Quantitation and distribution of simple and acylated anthocyanins and other phenolics in blueberries. Journal of Food Science 59:1057-1059
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
22.54 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - K74-13 no 1
44.38 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - K78-16 no 1
21.05 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Wild no 1
12.60 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Blomidon no 1
32.85 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Chignecto no 1
29.10 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Cumberland no 1
21.85 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Fundy no 1
27.07 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 416 no 1
24.85 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 73-10 no 1
24.35 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 73-14 no 1