Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
11.50 |
0.00 |
17.00 |
7.85 |
| mol/100 g |
1.98e-05 |
0.00 |
2.93e-05 |
1.35e-05 |
Values calculated by aggregating data from 4
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Kaempferol |
mg/100 g FW |
5.67 |
0.00 |
8.38 |
3.87 |
| mol/100 g |
9.77e-06 |
0.00 |
1.44e-05 |
6.67e-06 |
Original Content Values Used to Produce Means
Dinelli G., Bonetti A., Minelli M., Marotti I., Catizone P., Mazzanti A. (2006) Content of flavonols in Italian bean (Phaseolus vulgaris L.) ecotypes. Food Chemistry 99:105-114
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
16.00 mg/100 g FW
|
Italian beans - Phaseolus vulgaris - Whole seeds - Sarconi - 2001 |
no |
1 |
|
13.00 mg/100 g FW
|
Italian beans - Phaseolus vulgaris - Whole seeds - Sarconi - 2002 |
no |
1 |
|
17.00 mg/100 g FW
|
Italian beans - Phaseolus vulgaris - Whole seeds - Sarconi - 2003 |
no |
1 |
Romani A., Vignolini P., Galardi C., Mulinacci N., Benedettelli S., Heimler D. (2004) Germplasm characterization of Zolfino landraces (Phaseolus vulgaris L.) by flavonoid content. Journal of Agricultural and Food Chemistry 52:3838-3842 PubMed (15186105)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Phaseolus vulgaris L. - Zolfino B - Tobacco seed coat |
no |
1 |