Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 7.89 3.53 13.89 3.22
mol/100 g 1.70e-05 7.62e-06 3.00e-05 6.94e-06

Values calculated by aggregating data from 10 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Malvidin mg/100 g FW 5.64 2.52 9.93 2.30
mol/100 g 1.22e-05 5.45e-06 2.14e-05 4.96e-06

Original Content Values Used to Produce Means

Gao L., Mazza G. (1994) Quantitation and distribution of simple and acylated anthocyanins and other phenolics in blueberries. Journal of Food Science 59:1057-1059
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
8.30 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - K74-13 no 1
3.53 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - K78-16 no 1
7.20 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Wild no 1
6.65 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Blomidon no 1
8.28 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Chignecto no 1
12.76 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Cumberland no 1
7.04 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Fundy no 1
13.89 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 416 no 1
6.33 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 73-10 no 1
4.90 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 73-14 no 1