Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 1.25 1.22 1.27 0.04
mol/100 g 2.69e-06 2.63e-06 2.74e-06 7.63e-08

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Malvidin mg/100 g FW 0.89 0.87 0.91 0.03
mol/100 g 1.92e-06 1.88e-06 1.96e-06 5.45e-08

Original Content Values Used to Produce Means

Garcia-Viguera C., Zafrilla P., Tomas-Barberan F.A. (1997) Determination of authenticity of fruit jams by HPLC analysis of anthocyanins. Journal of the Science of Food and Agriculture 73:207-213
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
1.27 mg/100 g FW Blueberry - Vaccinium angustifolium - Jam 1 yes 1
1.22 mg/100 g FW Blueberry - Vaccinium angustifolium - Jam 2 yes 1