Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 19.53 0.00 71.00 21.88
mol/100 g 2.64e-05 0.00 9.59e-05 2.95e-05

Values calculated by aggregating data from 17 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Kaempferol mg/100 g FW 7.55 0.00 27.44 8.46
mol/100 g 1.02e-05 0.00 3.70e-05 1.14e-05

Original Content Values Used to Produce Means

Inocencio C., Rivera D., Alcaraz F., Tomas-Barberan F.A. (2000) Flavonoid content of commercial capers (Capparis spinosa, C. sicula and C. orientalis) produced in Mediterranean countries. European Food Research and Technology 212:70-74
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
19.00 mg/100 g FW Commercial Mediterranean capers - Spain - Iberian Peninsula yes 1
0.00 mg/100 g FW Commercial Mediterranean capers - Spain - Balearic Islands 1 yes 1
0.00 mg/100 g FW Commercial Mediterranean capers - Spain - Balearic Islands 2 yes 1
25.00 mg/100 g FW Commercial Mediterranean capers - Spain - Balearic Islands 3 yes 1
0.00 mg/100 g FW Commercial Mediterranean capers - Spain - Balearic Islands 4 yes 1
0.00 mg/100 g FW Commercial Mediterranean capers - Turkey 1 yes 1
0.00 mg/100 g FW Commercial Mediterranean capers - Turkey 2 yes 1
0.00 mg/100 g FW Commercial Mediterranean capers - Turkey 3 yes 1
17.00 mg/100 g FW Commercial Mediterranean capers - Morocco 1 yes 1
51.00 mg/100 g FW Commercial Mediterranean capers - Morocco 2 yes 1
34.00 mg/100 g FW Commercial Mediterranean capers - Morocco 3 yes 1
50.00 mg/100 g FW Commercial Mediterranean capers - Morocco 4 yes 1
18.00 mg/100 g FW Commercial Mediterranean capers - Morocco 5 yes 1
0.00 mg/100 g FW Commercial Mediterranean capers - Morocco 6 yes 1
32.00 mg/100 g FW Commercial Mediterranean capers - Morocco 7 yes 1
15.00 mg/100 g FW Commercial Mediterranean capers - Italy yes 1
71.00 mg/100 g FW Commercial Mediterranean capers - Greece yes 1