Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
103.92 |
74.54 |
137.72 |
27.05 |
| mol/100 g |
1.34e-04 |
9.65e-05 |
1.78e-04 |
3.50e-05 |
Values calculated by aggregating data from 4
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Kaempferol |
mg/100 g FW |
38.50 |
27.61 |
51.02 |
10.02 |
| mol/100 g |
4.98e-05 |
3.57e-05 |
6.60e-05 |
1.30e-05 |
Original Content Values Used to Produce Means
Carmona M., Sanchez A.M., Ferreres F., Zalacain A., Tomas-Barberan F., Alonso G.L. (2007) Identification of the flavonoid fraction in saffron spice by LC/DAD/MS/MS: Comparative study of samples from different geographical origins. Food Chemistry 100:445-450
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
137.72 mg/100 g FW
|
Saffron spice - Crocus sativus L. - Spain |
no |
3 |
|
92.23 mg/100 g FW
|
Saffron spice - Crocus sativus L. - Greece |
no |
3 |
|
74.54 mg/100 g FW
|
Saffron spice - Crocus sativus L. - Iran |
no |
3 |
|
111.18 mg/100 g FW
|
Saffron spice - Crocus sativus L. - Morocco |
no |
3 |