Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.42 |
0.06 |
1.24 |
0.39 |
| mol/100 ml |
8.23e-07 |
1.18e-07 |
2.44e-06 |
7.71e-07 |
Values calculated by aggregating data from 12
different samples
from
4 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Delphinidin |
mg/100 ml |
0.25 |
0.04 |
0.74 |
0.23 |
| mol/100 ml |
4.92e-07 |
7.07e-08 |
1.46e-06 |
4.61e-07 |
Original Content Values Used to Produce Means
De Villiers A., Vanhoenacker G., Majek P., Sandra P. (2004) Determination of anthocyanins in wine by direct injection liquid chromatography-diode array detection-mass spectrometry and classification of wines using discriminant analysis. Journal of Chromatography A 1054:195-204 PubMed (15553144)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.06 mg/100 ml
|
Red wine - South Africa - Cabernet Sauvignon |
yes |
13 |
|
0.49 mg/100 ml
|
Red wine - South Africa - Merlot |
yes |
10 |
|
0.24 mg/100 ml
|
Red wine - South Africa - Pinotage |
yes |
11 |
|
0.39 mg/100 ml
|
Red wine - South Africa - Ruby Cab |
yes |
10 |
|
0.11 mg/100 ml
|
Red wine - South Africa - Shiraz |
yes |
11 |
Rossouw M., Marais J. (2004) The phenolic composition of South African Pinotage, Shiraz and Cabernet Sauvignon wines. South African Journal of Enology and Viticulture 25:94-104
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.31 mg/100 ml
|
Red wine - South African - Shiraz |
yes |
76 |
|
0.32 mg/100 ml
|
Red wine - South African - Pinotage |
yes |
100 |
|
0.40 mg/100 ml
|
Red wine - South African - Cabernet Sauvignon |
yes |
84 |
Dugo P., Favoino O., Presti M.l., Luppino R., Dugo G., Mondello L. (2004) Determination of anthocyanins and related components in red wines by micro- and capillary HPLC. Journal of Separation Science 27:1458-1466 PubMed (15638153)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.28 mg/100 ml
|
Red wine - Cabernet Sauvignon |
yes |
1 |
Gonzalez-Neves G., Gomez-Cordoves C., Barreiro L. (2001) [Anthocyanic composition of Tannat, Cabernet Sauvignon and Merlot young red wines from Uruguay.]. Journal of Wine Research 12:125-133
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.24 mg/100 ml
|
Red wine - Tannat - Uruguay |
yes |
18 |
|
1.05 mg/100 ml
|
Red wine - Cabernet Sauvignon - Uruguay |
yes |
12 |
|
1.03 mg/100 ml
|
Red wine - Merlot - Uruguay |
yes |
11 |