Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
12.11 |
3.81 |
20.41 |
11.74 |
| mol/100 g |
4.76e-05 |
1.50e-05 |
8.03e-05 |
4.62e-05 |
Values calculated by aggregating data from 2
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Daidzein |
mg/100 g FW |
12.11 |
3.81 |
20.41 |
11.74 |
| mol/100 g |
4.76e-05 |
1.50e-05 |
8.03e-05 |
4.62e-05 |
Original Content Values Used to Produce Means
Lee Y.W., Kim J.D., Zheng J.Z., Row K.H. (2007) Comparisons of isoflavones from Korean and Chinese soybe. Biochemical Engineering Journal 36:49-53
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
3.81 mg/100 g FW
|
Chungkukjang-Korea |
yes |
1 |
|
20.41 mg/100 g FW
|
Chungkukjang-China |
yes |
1 |