Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
2.60 |
2.60 |
2.60 |
0.00 |
| mol/100 g |
1.02e-05 |
1.02e-05 |
1.02e-05 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Daidzein |
mg/100 g FW |
2.60 |
2.60 |
2.60 |
0.00 |
| mol/100 g |
1.02e-05 |
1.02e-05 |
1.02e-05 |
0.00 |
Original Content Values Used to Produce Means
Wang H.J., Murphy P.A. (1994) Isoflavone Content in Commercial Soybean Foods. Journal of Agricultural and Food Chemistry 42:1666-73 PubMed (24498818)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2.60 mg/100 g FW
|
Soy bacon |
yes |
1 |