Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.23 |
0.00 |
0.40 |
0.17 |
| mol/100 ml |
8.60e-07 |
0.00 |
1.48e-06 |
6.22e-07 |
Values calculated by aggregating data from 4
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Genistein |
mg/100 ml |
0.23 |
0.00 |
0.40 |
0.17 |
| mol/100 ml |
8.60e-07 |
0.00 |
1.48e-06 |
6.22e-07 |
Original Content Values Used to Produce Means
Fukutake M., Takahashi M., Ishida K., Kawamura H., Sugimura T., Wakabayashi K. (1996) Quantification of genistein and genistin in soybeans and soybean products. Food and Chemical Toxicology 34:457-61 PubMed (24835762)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.28 mg/100 ml
|
Soy sauce-Brand A |
yes |
1 |
|
0.25 mg/100 ml
|
Soy sauce-Brand B |
yes |
1 |
Murphy P.A., Song T.T., Buseman G., Barua K., Beecher G.R., Trainer D., Holden J. (1999) Isoflavones in retail and institutional soy foods. Journal of Agricultural and Food Chemistry 47:2697-704 PubMed (10552547)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.40 mg/100 ml
|
Soy sauce A, 7-cite composite |
yes |
1 |
|
0.00 mg/100 ml
|
Soy sauce B, 7-cite composite |
yes |
1 |