Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.70 |
0.70 |
0.70 |
0.00 |
| mol/100 g |
2.46e-06 |
2.46e-06 |
2.46e-06 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Glycitein |
mg/100 g FW |
0.70 |
0.70 |
0.70 |
0.00 |
| mol/100 g |
2.46e-06 |
2.46e-06 |
2.46e-06 |
0.00 |
Original Content Values Used to Produce Means
Chan S.G., Murphy P.A., Ho S.C., Kreiger N., Darlington G., So E.K.F., Chong P.Y.Y. (2009) Isoflavonoid Content of Hong Kong Soy Foods. Journal of Agricultural and Food Chemistry 57:5386-90 PubMed (19530716)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.70 mg/100 g FW
|
Natto |
yes |
7 |