Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.35 0.04 0.66 0.44
mol/100 g 1.23e-06 1.41e-07 2.32e-06 1.54e-06

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Glycitein mg/100 g FW 0.35 0.04 0.66 0.44
mol/100 g 1.23e-06 1.41e-07 2.32e-06 1.54e-06

Original Content Values Used to Produce Means

Lee Y.W., Kim J.D., Zheng J.Z., Row K.H. (2007) Comparisons of isoflavones from Korean and Chinese soybe. Biochemical Engineering Journal 36:49-53
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.66 mg/100 g FW Doenjang-Korea yes 1
0.04 mg/100 g FW Doenjang-China yes 1