Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.35 |
0.04 |
0.66 |
0.44 |
| mol/100 g |
1.23e-06 |
1.41e-07 |
2.32e-06 |
1.54e-06 |
Values calculated by aggregating data from 2
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Glycitein |
mg/100 g FW |
0.35 |
0.04 |
0.66 |
0.44 |
| mol/100 g |
1.23e-06 |
1.41e-07 |
2.32e-06 |
1.54e-06 |
Original Content Values Used to Produce Means
Lee Y.W., Kim J.D., Zheng J.Z., Row K.H. (2007) Comparisons of isoflavones from Korean and Chinese soybe. Biochemical Engineering Journal 36:49-53
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.66 mg/100 g FW
|
Doenjang-Korea |
yes |
1 |
|
0.04 mg/100 g FW
|
Doenjang-China |
yes |
1 |