Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
1.12 |
0.80 |
2.00 |
0.59 |
| mol/100 g |
3.96e-06 |
2.81e-06 |
7.04e-06 |
2.06e-06 |
Values calculated by aggregating data from 4
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Glycitein |
mg/100 g FW |
1.12 |
0.80 |
2.00 |
0.59 |
| mol/100 g |
3.96e-06 |
2.81e-06 |
7.04e-06 |
2.06e-06 |
Original Content Values Used to Produce Means
Wang H.J., Murphy P.A. (1994) Isoflavone Content in Commercial Soybean Foods. Journal of Agricultural and Food Chemistry 42:1666-73 PubMed (24498818)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2.00 mg/100 g FW
|
Parmesan |
yes |
1 |
|
0.80 mg/100 g FW
|
Cheddar A |
yes |
1 |
|
0.80 mg/100 g FW
|
Cheddar B |
yes |
1 |
|
0.90 mg/100 g FW
|
Mozzarella |
yes |
1 |