Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.16 0.00 0.44 0.16
mol/100 g 2.99e-07 0.00 8.44e-07 3.03e-07

Values calculated by aggregating data from 10 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Petunidin mg/100 g FW 0.09 0.00 0.27 0.10
mol/100 g 1.82e-07 0.00 5.13e-07 1.85e-07

Original Content Values Used to Produce Means

Gao L., Mazza G. (1994) Quantitation and distribution of simple and acylated anthocyanins and other phenolics in blueberries. Journal of Food Science 59:1057-1059
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.00 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - K74-13 no 1
0.16 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - K78-16 no 1
0.08 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Wild no 1
0.00 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Blomidon no 1
0.44 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Chignecto no 1
0.00 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Cumberland no 1
0.22 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Fundy no 1
0.11 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 416 no 1
0.40 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 73-10 no 1
0.15 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 73-14 no 1