Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
11.00 |
10.28 |
11.73 |
1.03 |
| mol/100 g |
2.47e-05 |
2.30e-05 |
2.63e-05 |
2.30e-06 |
Values calculated by aggregating data from 2
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Glycitein |
mg/100 g FW |
7.01 |
6.55 |
7.47 |
0.65 |
| mol/100 g |
1.57e-05 |
1.47e-05 |
1.67e-05 |
1.46e-06 |
Original Content Values Used to Produce Means
Lee Y.W., Kim J.D., Zheng J.Z., Row K.H. (2007) Comparisons of isoflavones from Korean and Chinese soybe. Biochemical Engineering Journal 36:49-53
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
10.28 mg/100 g FW
|
Chungkukjang-Korea |
yes |
1 |
|
11.73 mg/100 g FW
|
Chungkukjang-China |
yes |
1 |