Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.53 |
0.51 |
0.56 |
0.04 |
| mol/100 g |
1.17e-06 |
1.11e-06 |
1.22e-06 |
7.71e-08 |
Values calculated by aggregating data from 2
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Daidzein |
mg/100 g FW |
0.30 |
0.28 |
0.31 |
0.02 |
| mol/100 g |
6.47e-07 |
6.17e-07 |
6.78e-07 |
4.28e-08 |
Original Content Values Used to Produce Means
Lee Y.W., Kim J.D., Zheng J.Z., Row K.H. (2007) Comparisons of isoflavones from Korean and Chinese soybe. Biochemical Engineering Journal 36:49-53
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.51 mg/100 g FW
|
Doenjang-Korea |
yes |
1 |
|
0.56 mg/100 g FW
|
Doenjang-China |
yes |
1 |