Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.63 |
0.51 |
0.76 |
0.18 |
| mol/100 g |
1.22e-06 |
9.84e-07 |
1.47e-06 |
3.41e-07 |
Values calculated by aggregating data from 2
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Genistein |
mg/100 g FW |
0.33 |
0.27 |
0.40 |
0.09 |
| mol/100 g |
6.38e-07 |
5.13e-07 |
7.64e-07 |
1.78e-07 |
Original Content Values Used to Produce Means
Lee Y.W., Kim J.D., Zheng J.Z., Row K.H. (2007) Comparisons of isoflavones from Korean and Chinese soybe. Biochemical Engineering Journal 36:49-53
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.51 mg/100 g FW
|
Doenjang-Korea |
yes |
1 |
|
0.76 mg/100 g FW
|
Doenjang-China |
yes |
1 |