Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
21.82 |
21.76 |
21.88 |
0.08 |
| mol/100 g |
4.21e-05 |
4.20e-05 |
4.22e-05 |
1.64e-07 |
Values calculated by aggregating data from 2
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Genistein |
mg/100 g FW |
11.37 |
11.34 |
11.41 |
0.04 |
| mol/100 g |
2.19e-05 |
2.19e-05 |
2.20e-05 |
8.53e-08 |
Original Content Values Used to Produce Means
Lee Y.W., Kim J.D., Zheng J.Z., Row K.H. (2007) Comparisons of isoflavones from Korean and Chinese soybe. Biochemical Engineering Journal 36:49-53
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
21.88 mg/100 g FW
|
Chungkukjang-Korea |
yes |
1 |
|
21.76 mg/100 g FW
|
Chungkukjang-China |
yes |
1 |