Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 1.12 0.00 7.48 2.59
mol/100 g 2.16e-06 0.00 1.44e-05 4.99e-06

Values calculated by aggregating data from 8 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Genistein mg/100 g FW 0.58 0.00 3.90 1.35
mol/100 g 1.13e-06 0.00 7.52e-06 2.60e-06

Original Content Values Used to Produce Means

Wang H.J., Murphy P.A. (1994) Isoflavone Content in Commercial Soybean Foods. Journal of Agricultural and Food Chemistry 42:1666-73 PubMed (24498818)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.00 mg/100 g FW Parmesan yes 1
0.00 mg/100 g FW Cheddar A yes 1
0.70 mg/100 g FW Cheddar B yes 1
0.60 mg/100 g FW Mozzarella yes 1
Franke A.A., Hankin J.H., Yu M.C., Maskarinec G., Low S.H., Custer L.J. (1999) Isoflavone levels in soy foods consumed by multiethnic populations in Singapore and Hawaii. Journal of Agricultural and Food Chemistry 47:977-86 PubMed (10552401)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.00 mg/100 g FW Mozarella style yes 1
7.48 mg/100 g FW Jalapeno Monterrey yes 1
0.00 mg/100 g FW Nu Tofu Mozzarella yes 1
0.19 mg/100 g FW Nu Tofu Cheddar yes 1