Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
89.42 |
86.59 |
90.83 |
2.45 |
| mol/100 g |
2.07e-04 |
2.00e-04 |
2.10e-04 |
5.66e-06 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Genistein |
mg/100 g FW |
55.89 |
54.12 |
56.77 |
1.53 |
| mol/100 g |
1.29e-04 |
1.25e-04 |
1.31e-04 |
3.54e-06 |
Original Content Values Used to Produce Means
Lee Y.W., Kim J.D., Zheng J.Z., Row K.H. (2007) Comparisons of isoflavones from Korean and Chinese soybe. Biochemical Engineering Journal 36:49-53
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
86.59 mg/100 g FW
|
Chungkukjang-Korea |
yes |
1 |
|
90.83 mg/100 g FW
|
Chungkukjang-China |
yes |
1 |
|
90.83 mg/100 g FW
|
Chungkukjang-China |
yes |
1 |